TOKYO, June 24 — The production of glass bottled milk has been declining in Japan, with the total production volume in 2023 dropping by 70 percent from a decade before.   Most milk consumed at households and as part of school lunches now come in paperboard cartons because of the convenience in handling them.   Meanwhile, there is a constant demand for milk in glass bottles at such places as sento bathhouses where drinking one after a bath has been a custom for generations.   Moves have recently been seen to boost demand for bottled milk. A new bottled milk factory opened in the city of Fukuoka, and efforts are … Continue reading →

CHIBA & TOKYO, Jun. 24 – Two graduates from agricultural schools made their professional pitching debut in June. Koshiro Hiroike (22), a pitcher for the Chiba Lotte Marines who graduated the School of Agriculture, the Tokai University (Kumamoto Prefecture), made his first mound appearance as a starting pitcher in a game against the Yokohama DeNA BayStars on June 21, giving up three consecutive homers and three runs in the first two innings. Also, Yuto Nakamura (22), a pitcher for the Tokyo Yakult Swallows and a graduate from Nagasaki Prefectural Isahaya Agricultural High School (Nagasaki Prefecture), made his first appearance as a starting pitcher in a game against the Orix Buffaloes … Continue reading →

OSAKA, Jun. 12 – A floating spherical weeding robot with dents on its surface gathered attention at the 2025 Osaka-Kansai Expo. The idea is to control the growth of waterweed by turning the water cloudy with the robot rolling around afloat. A consortium formed by the Prefectural University of Kumamoto and the National Institute of Technology (KOSEN), Kumamoto College, demonstrated the robot as a means to help grow rice more easily in rice fields with some difficulties, such as stepped rice terraces. The robot was exhibited at the expo for three days, until June 11, as part of its weekly program, “Necessities of Life: Food, Clothing and Shelter.” The robot … Continue reading →

IBARAKI, June 12 — A farmers’ market in Hokota, Ibaraki Prefecture, Japan’s top melon producing region, sells rare melons with sugar content of 20 degrees Brix or more, named Maboroshi.   This year, Sungreen Asahi, ran by local agricultural cooperative JA Ibaraki Asahi, started selling melons on April 7. As of the end of May, the number of Maboroshi melons that hit the shelves totaled six, less than 0.001 percent of all the melons sold there, meaning there is very little chance of getting one.   The sugar content of melons is strictly measured at the farm coop’s light sensor fruit sorting facility which started operation in 2004.   The … Continue reading →

TOKYO, Jun. 11 – The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) has released a booklet, “Oishi-Nippon-no-Todokekata (Beautiful Japanese Food Export Starting Guide)” in collaboration with Japan’s popular travel guidebook series, Chikyu-no-Arukikata (Globe-Trotter Travel Guidebook). It introduces the global food situation and Japan’s food exports as a comprehensive guidebook for businesses interested in starting exports, providing a step-by-step approach to developing export strategies and completing the necessary procedures.   According to the farm ministry, this is the first time it has published an export starting guide, regardless of product category. The book is distributed through the ministry’s regional agricultural administration offices.   Just like Chikyu-no-Arukikata, it has many … Continue reading →